Went down to Crawford Lane with YY to have our lunch at Happy Chef Western Foods.
Super long queue
Stallholders Background
Ken and his wife Mdm Peck have been in the F&B business for over 30 years. Mdm Peck was formerly head chef of the former Pennsylvania Country Oven Restaurant. The couple previously spent 15 years in Australia and their restaurant there was voted by The Sydney's Morning Herald as one of Sydney's top 10. Lured out of retirement to once again do what they do best, the couple's stall - constantly filled with customers during meal times - is well known for its juicy and tender Aussie and English-style steaks. Signature dishes include Fish Schnitzel, Farmer Chicken Dinner and Chicken Kiev.
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I ate Fish Schnitzel (特香鱼片), forgotten what YY ate alrdy. Didn't take any picture of our food as i was busy admiring something that caught my attention.
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Most probably own by the coffee shop owner
Beautiful isn't it ???
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